WILD WINE MAKING
Author: Richard W. Bender8867
Making wine at home just got more fun, and easier, with author Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and that use an unexpected range of readily available fruits, vegetables, flowers, and herbs.
The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sake? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection.
We bought the ultimate pkg. And glad we did, was a good price and we dont have to worry about finding items since it was a complete set-up- good company to stay in contact with also- they are very helpful. Very Happy Customers.