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1 total reviews

Regular price $109.99 USD
Regular price Sale price $109.99 USD
Sale On Backorder
This item is currently on backorder.

Slicing your favorite foods just got easier thanks to the Weston 7.5" Meat Slicer. It has a large serrated blade to slice various foods, including frozen, thawed efficiently, and cooked meats, cheeses, breads, vegetables, and fruits. The adjustable thickness dial makes it easy to adjust the slicing thickness from deli thin to more than 1/2" (1.3 cm). Make thick perfectly-sliced onion rings and slice fruits like pineapple for grilling or cut thin slices of chicken or beef for Philly cheesesteaks or thin, even slices of meat for drying, smoking, or jerky.

The powerful 200-watt motor ensures fast, consistent slicing, and the larger food pusher accommodates wider foods like ham, wheels of cheese, and bread loaves. The smooth-gliding carriage with a durable stainless steel food tray makes slicing meats and other foods easy. The suction feet help to hold the sturdy base in place while slicing. The blade, food carriage, slide-rod extension, and food pusher are easy to remove for cleaning. Tilting makes removing the blade easier, and the food pusher is top-rack dishwasher safe. The meat slicer is ideal for hunters, farmers, small retail butchers, and anyone who buys food in bulk.


  • Versatile slicing — large 7.5" serrated blade efficiently slices a variety of foods, including meats, cheeses, breads, vegetables, and fruits
  • Easily adjust slicing thickness from deli thin to more than .5 inches (1.3 cm)
  • Slice wide items like ham and loaves of bread with a large ABS BPA-free food pusher
  • Fast slicing with a powerful 200-watt motor
  • Easy slicing with smooth-gliding carriage with stainless steel food tray and sturdy base with suction feet
  • Easy to clean and store

Dimensions (inches): 10.8.3 H x 10.3 W x 14.6 D

Shipping available to continental U.S.A. addresses only.

Customer Reviews

Based on 1 review
Dorothy Chaffee
Weston 7.5 Meat Slicer

Nice little machine, the slide plate that the meat sits on to slide for the slicing of the meat is ok, but, it should be metal instead of plastic.