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Tri-Color Watermelon Seeds – Crimson Sweet, Yellow Petite & Tendersweet Orange Heirloom Varieties for Vibrant Summer Harvests

SGSTriColorWatermelonCollection
List Price: $7.99

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Grow a colorful and delicious summer garden with the Tri-Color Watermelon Seeds for Planting from Survival Garden Seeds. This heirloom collection includes three distinct varieties—Crimson Sweet (red flesh), Yellow Petite (yellow flesh), and Tendersweet Orange (orange flesh)—offering a full spectrum of color, sweetness, and texture for your warm-weather harvests.

Each variety brings its own charm: Crimson Sweet yields large, classic red melons with balanced sweetness; Yellow Petite is compact, early-maturing, and perfect for smaller spaces; while Tendersweet Orange delivers smooth, tropical-hued fruit with a unique flavor twist. Together, they make a vibrant addition to any backyard or homestead garden.

Reliable, Colorful, and Full of Flavor:

  • Includes three heirloom watermelon varieties: Crimson Sweet, Yellow Petite, and Tendersweet Orange
  • Non-GMO, open-pollinated, and naturally grown for strong germination
  • Perfect for home gardeners, families, and fruit lovers seeking variety and visual appeal
  • Adaptable to most U.S. climates (USDA Zones 3–10)
  • Maturity ranges from 70–90 days depending on variety

Why Customers Love Tri-Color Watermelon Seeds:

  • Grows a rainbow of juicy, refreshing fruits in one garden patch
  • Each variety adds unique sweetness and texture
  • Great for beginners or experienced growers
  • Makes a fun and rewarding summer gardening project
  • Excellent for fresh eating, fruit salads, or gifting homegrown produce

How to Grow:

  • Start seeds indoors 3–4 weeks before your last frost date or sow directly outdoors once soil warms to at least 70°F.
  • Plant in full sun with well-drained soil, spacing seeds about 3–4 feet apart.
  • Water consistently but avoid waterlogging; reduce watering as fruits mature.
  • Allow vines room to spread or train along a trellis for efficient space use.
  • Harvest when the underside of the melon turns creamy yellow and produces a deep hollow sound when tapped.

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