THE ULTIMATE GUIDE TO PRESERVING VEGETABLES: CANNING, PICKLING, FERMENTING, DEHYDRATING AND FREEZING YOUR FAVORITE FRESH PRODUCE
Author: Angi Schneider
Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy homegrown produce in any season. She’ll lead you through everything you need to know, from canning, pickling, and fermenting to dehydrating and freezing—with step-by-step photos for every technique!
Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safety procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles, and more, from Canned Sweet and Spicy Radishes to Granny’s Bread and Butter Pickles. Whether from your garden or the farmer’s market, this book will help you make the most of your harvest.
This book has 100 recipes and over 100 photos.