THE REAL FOOD COOKBOOK: TRADITIONAL DISHES FOR MODERN COOKS
Author: Nina Planck
The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains.
The Real Food Cookbook will inspire any omnivorous cook or eater with essays and tips throughout, sharing Nina's real-food lifestyle. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, and a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.
Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.