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THE PREPPER'S CANNING GUIDE

Author: Daisy Luther

Paperback

175 pages

8901
Regular price $15.95 USD
Regular price Sale price $15.95 USD
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Affordably stockpile a lifesaving supply of nutritious, delicious, shelf-stable foods. This practical and approachable guide reveals how to amass an emergency food supply filled with your own natural dishes. As a disaster drags on for days, weeks, months, or even years, food scarcity and starvation will fuel people's desperation. Even preppers will need more than dried beans and rice to survive. With The Prepper's Canning Guide, learn techniques to take your food storage to the next level, including how to:

  • Store nutrition-packed foods
  • Create delicious meals ready to eat (MREs)
  • Can protein-rich meat and poultry
  • Make canned produce last longer
  • Use time-tested water-bath methods
  • Utilize modern pressure canning

From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure, and well-fed.

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