Skip to product information
1 of 2

THE PESTO COOKBOOK

Author: Olwen Woodier

Paperback

224 pages

8775
Membership Price:
$14.95

Members save: $3.04 (16.9%)
List Price:
Regular price $17.99 USD
Regular price Sale price $17.99 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

The Pesto Cookbook has 116 recipes for creative herb combinations and dishes bursting with flavor. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is popular, but why stop at basil? Unlock pesto's full potential by introducing other delicious herbs into the mix, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.