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Members save: $9.99 (20.0%)
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Regular price $49.98 USD
Regular price Sale price $49.98 USD
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Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

Rediscover the taste of home and introduce a bounty of new recipes to your dinner table with the exclusive Home Cook Cookbook Set! We have paired two of our classic cookbooks together to create a bundle that is sure to make any home cook smile. Whether you are just beginning to break in your oven or have been preparing your own dinner for years, this set will provide you with hundreds of mouthwatering recipes to keep things fresh in the kitchen and you out of the fast-food line.  

This set includes:

Comfort Food Cookbook

Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of the long-running country lifestyle magazine, Grit

Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients that will bring the whole family together. Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, as well as cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole.

Mother Earth News: Bread

Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, Mother Earth News: Bread!

From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when fresh from the oven. Then again, that's always been true.

The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads.

Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.

Recipes included:

  • Almond Muffins
  • Huckleberry and Honey Scones
  • Finnish Flatbread
  • Cast-Iron Skillet Pizza Crust
  • And so much more!

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