Skip to product information
1 of 1

THE HERITAGE PANTRY

Author: Bevin Cohen

Paperback

128 pages

12433

1 total reviews


List Price:
Regular price $11.99 USD
Regular price $12.99 USD Sale price $11.99 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

Bevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods.

A compelling blend of memoir and cookbook, The Heritage Pantry offers historical perspectives on the techniques, information on how each is accomplished, lists of the equipment needed, tips for success, and plenty of recipes using the methods and the preserved foods. Take advantage of the bounty from your garden or make a trip to the local farmers market for the freshest produce to preserve for delicious winter eating.

Then, take a step back and enjoy the sight of colorful jars filled with tasty treats lining your pantry or filling your freezer. When the cold winds of winter sweep through, you’ll be able to take a jar of summer sunshine off the shelf to create an evening’s dinner or a delectable dish for a holiday gathering. Sounds like a treat!

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Paula Cole
Interesting

Good source for new preservation people. Quite interesting, but I have been preserving for many years so probably would not buy again.