Skip to product information
1 of 1

THE CULTURED CLUB: FABULOUS FERMENTATION RECIPES

Author: Dearbhla Reynolds

Hardcover

352 pages

9577
Membership Price:
$27.95

Members save: $5.00 (15.2%)
List Price:
Regular price $32.95 USD
Regular price Sale price $32.95 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

Adding a daily dose of fermented foods to your diet can extraordinarily affect your health. It has been shown to promote digestive ease for people suffering from inflammatory disorders, help manage sugar and carb cravings, and generally boost the immune system and contribute to an overall sense of well-being.

Motivated by an unquestionable belief that food is medicine and that what we eat can promote great healing or cause great harm, fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation.

In The Cultured Club, which begins with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses, and tonics that promise to restore vitality.

Learn the simple art of fermentation, enjoy its delicious, vibrant flavors, and watch your health flourish.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)