The Concise Encyclopedia of Poultry Breeds
Author: Fred Hams
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128 pages
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A comprehensive collection of the world's pure domestic fowl, featuring foundation, true bantam and man-made breeds, plus waterfowl and turkey breeds.
Describes many popular breeds, from New Hampshire Red, and Scots Dumpy to Java and North Hollan Blue, plus rarer breeds such as the Brecon Buff Goose and Vorverk.
Fascinating descriptions of each breed includes essential information about varieties, weight and size, temperament, egg yield and preferred housing environment.
