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THE COMPLETE GUIDE TO SMOKING AND SALT CURING: HOW TO PRESERVE MEAT, FISH, AND GAME

Author: Monte Burch

Paperback

241 pages

9967

1 total reviews

Regular price $15.29 USD
Regular price $17.99 USD Sale price $15.29 USD
Sale On Backorder

If you are ordering from the 2023 Mercantile catalog, your discount is already included here! Be sure to take advantage of $10 off your order of $50 or more using the coupon code on your catalog!

Smoke and cure everything of store-bought meats to freshly harvested fish and game!

Drawing on more than 40 years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools.

This easy-to-follow guide also includes delicious recipes for:

  • Rubs
  • Sauces
  • Marinades
  • Ham
  • Sausage
  • Bacon
  • And more!

Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoked salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.


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J
J.E. Stratton

I haven't looked at it yet.