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THE COMPLETE GUIDE TO EDIBLE WILD PLANTS, MUSHROOMS, FRUITS, AND NUTS

Author: Katie Letcher Lyle

10700
Regular price $16.11 USD
Regular price $18.95 USD Sale price $16.11 USD
Sale On Backorder

If you are ordering from the 2023 Mercantile catalog, your discount is already included here! Be sure to take advantage of $10 off your order of $50 or more using the coupon code on your catalog!

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.

This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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