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THE BEGINNER'S GUIDE TO DEHYDRATING FOOD

Author: Teresa Marrone

Paperback

309 pages

9382
Regular price $21.21 USD
Regular price $24.95 USD Sale price $21.21 USD
Sale On Backorder

If you are ordering from the 2023 Mercantile catalog, your discount is already included here! Be sure to take advantage of $10 off your order of $50 or more using the coupon code on your catalog!

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Discover an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more.

You’ll learn to dry these fruits and vegetables at their peak for year-round enjoyment. Drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. Whether you’re prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, this is the only book you’ll need.