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THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

Author: Ball Home Canning Test Kitchen

Paperback

368 pages

8030

18 total reviews


List Price:
Regular price $15.99 USD
Regular price $24.99 USD Sale price $15.99 USD
Sale On Backorder

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From the experts at Jarden Home Brands, makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand-new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes, including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Customer Reviews

Based on 18 reviews
72%
(13)
11%
(2)
6%
(1)
6%
(1)
6%
(1)
C
Cory

It’s recipes, not instructional. The book was received too damaged to send back.

D
D.B.

Can’t wait to try some of these recipes.

A
AMY RECORD
Tons of new recipes!

Just wish there were more new canning recipes also

S
Stephen Bowen
Too many recipes with exotic ingredients

I expected this book to be a straight forward canning book. Most of the recipes had ingredients that I probably would not want to use or would be hard to find. I wish I could return this book and buy the origionalBall canning book.

C
Connie Kriewaldt

THE ALL NEW BALL BOOK OF CANNING AND PRESERVING