Skip to product information
1 of 1

THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

Author: Ball Home Canning Test Kitchen

Paperback

368 pages

8030

25 total reviews


List Price:
Regular price $21.99 USD
Regular price $24.99 USD Sale price $21.99 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

From the experts at Jarden Home Brands, makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand-new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes, including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Customer Reviews

Based on 25 reviews
68%
(17)
12%
(3)
8%
(2)
4%
(1)
8%
(2)
G
Geauga Mama
Loved the new ball book of canning

The two recipes I just canned turned out great.

M
MT

A bit too commercial.

T
Thomas Osborne

THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

m
marlene Calame

I like the updated version of this. I have an old canning book from long ago but this one is so much more inclusive of preserving. Thank you!

C
Chris B.
Not the latest edition.

I was disappointed to see that the book is not the latest edition, I guess that is why it was on sale.