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THE ALL NEW BALL BOOK OF CANNING AND PRESERVING

Author: Ball Home Canning Test Kitchen

8030

7 total reviews

Regular price $24.99 USD
Regular price Sale price $24.99 USD
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Customer Reviews

Based on 7 reviews
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D
DANI TIPPMANN
New easy and tasty recipes for canning

I really like the easy to follow recipes that are tasty too. I canned “Mexican Corn” yesterday. (It’s delicious!) Now I have some on the shelf for later this year.

D
Doug Finn
NEW BALL BOOK OF CANNING AND PRESERVING

My older book was beat up, but I could still read it. When I got the offer, I was thinking it's going to be the same book
with a new cover. But I was satisfied when I read the new book, more recipes and techniques and easy to understand.

A
Audrey Dinkens Elrod
Great book

I even learned some new things and I've been canning for 50 yrs, Some great recipes here also.

R
Rod Peterson
Much needed replacement for a well loved older copy

My purchase was based on the book that my wife received as a gift when her Grandfather passed away 6 years ago. This book was well loved for several years and was a staple source of information by by her Grandfather.

B
B. Blizard
New Ideas

This cookbook has a lot of untraditional recipes. The layout is good and easy to understand. Great book for anyone’s collection!