Author: Ricki Carroll, Sarah Carroll
Best-selling author Ricki Carroll — known worldwide as the Cheese Queen — and her daughter, Sarah Carroll, bring easy cheese-making into your kitchen with this fun guide for kids and families. Step-by-step photos guide kids ages 8–12 through the cheese-making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.
A hearty helping of kitchen chemistry, math, and bits of international cheese-making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.