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ROOT CELLARING: NATURAL COLD STORAGE OF FRUITS & VEGETABLES

Author: Mike Bubel, Nancy Bubel

Paperback

297 pages

539
List Price:
$14.99 USD
$16.99 USD $14.99 USD
Sale On Backorder

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Anyone can learn to store fruits and vegetables safely and naturally in a cool, dark space with the step-by-step advice in this book. Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables and preserve them for months to come. This book will show you a no-cost, simple, low-technology, energy-saving way to keep your harvest fresh all year long.

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