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PICKLED TO PLEASE

Author: Tamika Adjemian

9505

2 total reviews

Regular price $24.95 USD
Regular price Sale price $24.95 USD
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Is there anything better than biting into a crispy pickled cucumber spear, placing a few dill pickle slices on a sandwich, savoring a tasty pickled chutney, or relishing the tang of sauerkraut on a steaming bratwurst? After reading and experimenting with the recipes in Pickled to Please, your answer will be a resounding “no”!

If you’ve been considering canning your own pickled products, Pickled to Please is perfect for you. Author Tamika Adjemian has put together a well-rounded collection of methods and recipes for your first foray into canning that will make it easier than ever. Intended for new and experienced home canners, this book covers food preservation methods safety information and teaches the “mix and match” approach that demonstrates the easy way to swap out seasonings and spices, vinegars, and brines and fruits and vegetables.

Every cook will relish the tips in this cookbook, as Adjemian encourages experimentation with different flavors and combinations to find the perfect pickle. After you’ve mastered the art of pickling, the recipes included will help turn the ordinary into delicious at every meal!

Customer Reviews

Based on 2 reviews
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G
Gerri Gauntner
Picked pink

Love this…. Love pickles? Get this!

G
George Childers
Great book

My wife loves all the different recipes and easyto follow steps