Okra Seed Collection – Red Burgundy, Clemson Spineless, and Emerald for Heat-Loving, High-Yield Summer Harvests

Grow vigorous, heat-loving vegetables with this Okra Seed Collection from Survival Garden Seeds. Featuring three standout varieties—Red Burgundy, Clemson Spineless, and Emerald—this mix offers exceptional productivity, drought tolerance, and reliable summer harvests. Each plant produces tropical-style flowers followed by crisp, flavorful pods that are best picked young for tenderness. With daily yields in hot weather, these varieties provide steady harvest potential throughout the growing season.

Three Productive, Garden-Favorite Okra Varieties:

• Red Burgundy Okra (AAS 1998) grows up to 5 feet tall with striking green leaves, burgundy stems, and pale yellow blooms. Its ribbed burgundy pods stay tender to 5–6 inches when harvested frequently.
• Clemson Spineless (AAS 1939) is a trusted classic known for its smooth, spineless green pods and dependable heavy yields.
• Emerald Okra offers an extended harvest window, producing early and continuing until frost. Its bright green pods maintain good texture even at larger sizes when picked promptly.

Why Customers Love the Okra Seed Collection:

• Three distinct varieties for diverse flavor, color, and harvest patterns
• Thrives in full sun, heat, and drought conditions
• Attractive plants with hibiscus-like flowers that brighten summer gardens
• Consistent daily harvests during peak heat
• Suitable for frying, gumbo, stews, pickling, and freezing

How to Grow:
Okra seeds benefit from scarification before planting. Gently nick or sand the seed coat, or soak seeds prior to sowing to improve germination. Plant in full sun once soil has thoroughly warmed. Provide well-drained soil and space plants to allow for strong branching. Harvest pods frequently while young and tender to encourage continuous production.

Harvest & Use:
Enjoy okra in a wide range of dishes, including gumbo, curries, and stir-fries. Slice and fry for a classic Southern preparation, or pickle pods for long-term enjoyment. Pods can also be dried and ground to thicken soups and stews. Freeze whole or sliced pods for year-round use.