OFF THE TOPPER IIPA EXTRACT RECIPE KIT

Impossible to track down and destined to be drunk from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious Alchemists that are its creators. Brew this elusive IIPA yourself with this recipe kit.

Intense hop aroma blows through with hurricane force, swirling up from a whirlwind of hazy liquid gold. Borne from a legendary nor’easter, Off the Topper is a writhing tropical storm of fruity pineapple and dank piney-peach.

In a true work of sorcery, the Off the Topper IIPA beer kit creates synergy between Vermont yeast and an unprecedented flood of lupulin. Overcoming its intense origins, it is a rare, harmonious pint that is extreme only in its drinkability. Beneath the frothing, massive head lies a beacon of freshness and light in each pint. At the eye of the storm is a dry and crisp body. A complex and delicious Imperial IPA, Off the Topper balances bitterness with well-attenuated yeast that work together to weather the hurricane of hops.

• Total time to make: 6 weeks
• Yield: 5 Gallons
• Beer Style: IPA
• Fermentation Type: Ale

View recipe instructions.

KIT INVENTORY:

Specialty Grain

• 12 oz Baird’s Light Carastan Malt

Extracts & Other Fermentables

• 6 lbs Gold malt syrup
• 2 lbs Gold DME
• 2 lbs Wheat DME
• 1 lb Brun Leger

Premium Hops & Other Flavorings

• 10 ml (2x) Hopshot
• 5 oz Simcoe
• 3 oz Columbus
• 1.5 oz Apollo
• 2 oz Amarillo
• 1.5 oz Centennial

Yeast and sugar are not included in the basic kit; to receive yeast and/or sugar with this kit, you must choose an option that includes it. 

Yeast

• Dry Yeast

Priming Sugar

• 5 oz Priming Sugar

 Please allow up to 4 weeks for delivery. Thank you for your patience and understanding.