OFF THE TOPPER IIPA EXTRACT RECIPE KIT
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Impossible to track down and destined to be drunk from a can, this brew is a tribute to the infamous man with a head full of hops and the tenacious Alchemists that are its creators. Brew this elusive IIPA yourself with this recipe kit.
Intense hop aroma blows through with hurricane force, swirling up from a whirlwind of hazy liquid gold. Borne from a legendary nor’easter, Off the Topper is a writhing tropical storm of fruity pineapple and dank piney-peach.
In a true work of sorcery, the Off the Topper IIPA beer kit creates synergy between Vermont yeast and an unprecedented flood of lupulin. Overcoming its intense origins, it is a rare, harmonious pint that is extreme only in its drinkability. Beneath the frothing, massive head lies a beacon of freshness and light in each pint. At the eye of the storm is a dry and crisp body. A complex and delicious Imperial IPA, Off the Topper balances bitterness with well-attenuated yeast that work together to weather the hurricane of hops.
- Total time to make: 6 weeks
- Yield: 5 Gallons
- Beer Style: IPA
- Fermentation Type: Ale
KIT INVENTORY:
Specialty Grain
- 12 oz Baird’s Light Carastan Malt
Extracts & Other Fermentables
- 6 lbs Gold malt syrup
- 2 lbs Gold DME
- 2 lbs Wheat DME
- 1 lb Brun Leger
Premium Hops & Other Flavorings
- 10 ml (2x) Hopshot
- 5 oz Simcoe
- 3 oz Columbus
- 1.5 oz Apollo
- 2 oz Amarillo
- 1.5 oz Centennial
Yeast and sugar are not included in the basic kit; to receive yeast and/or sugar with this kit, you must choose an option that includes it.
Yeast
- Dry Yeast
Priming Sugar
- 5 oz Priming Sugar
Please allow up to 4 weeks for delivery. Thank you for your patience and understanding.





