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MUSHROOMING WITHOUT FEAR

Author: Alexander Schwab

Paperback

128 pages

4722


List Price:
$12.95 USD
$14.95 USD $12.95 USD
Sale On Backorder

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Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering straightforwardly.

Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and an identification checklist, and there's also information on the mushroom season, handling, storage, and cooking, complete with recipes.

Customer Reviews

Based on 15 reviews
80%
(12)
7%
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13%
(2)
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C
Customer

We have 50 acres of Woodland and lots of mushrooms, so this book comes in very handy

N
Nash
Things you find as an organic farmer.

Great book. I’ve already put it the test.

M
MICHELE

Very informative book. Bought as a gift. Very happy with the quality and fast shipping.

K
KAREN SILVA
good but too short

each mushroom here is covered pretty extensively but there are not enough varieties covered

A
Ann Yeckley

MUSHROOMING WITHOUT FEAR

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