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MUSHROOMING WITHOUT FEAR

Author: Alexander Schwab

Paperback

128 pages

4722

7 total reviews

Regular price $14.95 USD
Regular price Sale price $14.95 USD
Sale On Backorder

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering straightforwardly.

Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and an identification checklist, and there's also information on the mushroom season, handling, storage, and cooking, complete with recipes.

Customer Reviews

Based on 7 reviews
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B
Bonnie Myszkowski
Best mushroom book

I love this book! I am a mushroom lover but was always afraid to touch them in the wild. Not anymore. I live on the Oregon coast and cannot wait to go hunting for mushrooms! Thank you Mother Earth

J
James A Jurchak
Great little booklet

Love the photos and detailed descriptions. The explicit rules are priceless!

L
LCO location
THE ORGANIC MANUAL, 5TH EDITION

GREAT

F
Ferne Labs

Good pictures

G
Gail Miller
Great book.

Interesting and helpful book. A great gift. It took a little long to get but it got here.