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MOTHER EARTH NEWS WISER LIVING SERIES: EAT IN SEASON

Magazine

96 pages

8705

$6.99 USD
$6.99 USD $6.99 USD
Sale On Backorder

Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year.

Plus:

  • Grow Shiitake Mushrooms
  • Smoky Barbecued Onions
  • 5 Delicious Wild Greens
  • Craft Backyard Apple Cider
  • Winter Soups from the Cellar
  • Savory and Satisfying Venison
  • And more!

Customer Reviews

Based on 8 reviews
75%
(6)
13%
(1)
13%
(1)
0%
(0)
0%
(0)
J
Jane Trieweiler
Eat in Season

I really like the book. I especially like the recipes using produce from the garden. And the photos are great.

N
Najah Ahmad
Very Helpful

Wonderful resource for preparing and eating healthy homegrown food in season.

A
A E
Nice book

Nice book but a little bit of to fancy recipes I know very few if any true country folk that eat that way.

C
Cathy Kniss
Wiser Living Series: Eating in Season

I enjoy reading “Eating in season”. It has lots of pertinent information. As an organic gardener, I understand the importance of eating fruits and vegetables locally and in season.

p
pat magala

MOTHER EARTH NEWS WISER LIVING SERIES: EAT IN SEASON

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