MAKING QUICK BREADS, E-HANDBOOK
Author: Barbara Karoff
Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread for any meal or occasion without long preparation time.
This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:
- Buckwheat-Apple Bread
- Whole Wheat Walnut Bread
- Hazelnut-Pear Bread
- Ginger Brown Bread
- Honey-Oatmeal Bread
- Savory Italian Bread
- Cheddar-Dill Bread
- Mexican Corn Bread
These recipes and more can provide sweet and savory eating and offer a creative opportunity for even an amateur baker to say, “I baked it myself!" 34 pages.
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