MAKING ICE CREAMS AND FROZEN YOGURT, E-HANDBOOK
Author: Maggie Oster3512
Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.
This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:
- Making Ice Cream and Frozen Yogurt
- The Ingredients
- Basic Procedure for Churned Ice Cream
- Basic Procedure for Still-Frozen Ice Cream
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