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MAKING ARTISAN PASTA

Author: Aliza Green

Paperback

176 pages

9982

1 total reviews


List Price:
Regular price $22.99 USD
Regular price $25.99 USD Sale price $22.99 USD
Sale On Backorder

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary (plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato), you’ll never look at the supermarket pasta aisle the same way again.

Inside, you'll find:

  • Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
  • Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
  • Detailed instructions on how to make the ultimate in pasta: hand-stretched dough
  • Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
  • Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

Customer Reviews

Based on 1 review
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Sylvia Mussatti

No, you did not fulfill my order! I am still waiting for my pasta machine. I have not gotten any response from my emails or my phone call
I have been getting Mother Earth News for decades and I really did expect better than this

Sylvia Mussatti