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HOMEGROWN PORK

Author: Sue Weaver

Paperback

247 pages

6947
Membership Price:
$15.95

Members save: $3.00 (15.8%)
List Price:
$18.95 USD
$18.95 USD
Sale On Backorder

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Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more.

For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

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