HOME CHEESE MAKING, 4TH EDITION

Whether you’ve been making cheese for years or are just starting out, Home Cheese Making is the perfect book to expand your knowledge! With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), an expanded selection of recipes (for goat’s milk, fresh, soft, and hard cheeses), and 50 sweet and savory recipes for cooking with cheese, Home Cheese Making is the most trusted guide for making cheese at home. And it’s now more comprehensive than ever.

The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheesemakers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, d’Affinois, Cabrales, Pecorino Pepato, goat’s milk Gouda, and more. Companion recipes are also included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, author Ricki Carroll’s expert advice is the key to success.