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Author: Glenn Andrews


36 pages

Regular price $9.95 USD
Regular price Sale price $9.95 USD
Sale On Backorder

Tarragon has a somewhat licorice-like taste and is a gift for making almost any food taste wonderful! Unlike other herbs, it does not grow from seeds; there are many varieties, including French, Mexican, and Russian.

This e-handbook describes the history of tarragon, how to plant it, its medicinal uses, and many recipes, including:

  • Tarragon Vinegar
  • Strawberry-Tarragon Jam
  • Creamy Tarragon Dip
  • Tarragon-Tomato Soup
  • Beef Kebabs with Tarragon
  • Mushroom and Tarragon Baked Fish

Tarragon is best known as a flavoring for eggs, poultry, and fish. It is a very versatile cooking herb. 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

*E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today!

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