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Author: Glenn Andrews


36 pages

Regular price $9.95 USD
Regular price Sale price $9.95 USD
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The use of dill in the kitchen has been documented through the centuries and in countries worldwide. It has been used to cure hiccups, insomnia, and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.

This e-handbook shows you how to plant, harvest, and preserve dill plus has many mouthwatering recipes, including:

  • Hot Cabbage Borscht
  • Lamb Stew with Dill
  • Dill-Poached Fillets of Flounder
  • Dill and Onion Quiche
  • Glazed Carrots with Dill
  • Red Potato Salad with Dill
  • Country Dill Pickles

Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

*E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today!

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