GRIT GUIDE TO HOME BAKING, 2ND EDITION

It’s amazing to think of all the different types of breads and baking methods worldwide. In the Grit Guide to Home Baking, 2nd Edition, you’ll get an in-depth look at some of those types and methods. From learning the possibilities for cooking whole-grain or gluten-free bread to discovering the perfect grain mill for your kitchen, this special issue is a trove of knowledge.

Packed cover to cover with recipes from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, this collection will have everyone asking, “Can I have your recipe?”

Articles include:

• To Bake the Best Bread, Grind Your Own Grain – Healthy reasons you should consider grinding your own grain at home
• Sprouted Grains for Baking – Add sprouted grains to baked goods for extra protein, vitamins, and minerals without excess calories
• Cook It in Cast Iron – Create mouthwatering meals using your cast-iron cookware
• Begging for Bagels – Sweet or savory, these versatile recipes can fill the hole in any of your meals
• And more!