GLASS CARBOY

This glass carboy is airtight, easily sanitized, and does not hold an odor. They can be preferred to plastic buckets and carboys because they do not scratch easily and do not break down over time. If handled carefully, a glass carboy will last decades while giving the same great performance for every beer or wine fermentation.

A 5-gallon glass carboy is perfect for the secondary fermentation of beer.

A 6.5-gallon carboy is perfect for the primary fermentation of beer or wine (without grape skins).

Seal with a Small Universal Stopper or a standard 6.5 rubber stopper.

Please allow up to 4 weeks for delivery. Thank you for your patience and understanding.