1 3

FIERY FERMENTS: 70 STIMULATING RECIPES FOR FERMENTED CONDIMENTS

Author: Kirsten Shockey, Christopher Shockey

Paperback

272 pages

8274
Membership Price:
$21.95

Members save: $3.00 (12.0%)
List Price:
$24.95 USD
$24.95 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)