Skip to product information
1 of 3


Author: Kirsten and Christopher Shockey

Regular price $24.95 USD
Regular price Sale price $24.95 USD
Sale On Backorder
Shipping calculated at checkout.

Even beginners can make their fermented foods! This guide includes in-depth instructions for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using those basic methods for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches … even just a single pint.


Learn how to make fermented carrots in the video below: