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EGGS AND CHICKENS, E-HANDBOOK

Author: John Vivian

30 pages

3485
Regular price $9.95 USD
Regular price Sale price $9.95 USD
Sale On Backorder
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When was the last time you tasted a really fresh egg? Most commercially produced eggs spend time in storage and become stale. There’s a big difference, too, between poultry raised commercially and raised at home. Commercial eating birds live out their brief spans in totally artificial surroundings, but home-grown chickens can result in better flavor and firmer texture.

With the help of this e-handbook, you can have eggs and poultry with a flavor — and at a cost — to be found in no supermarket. Chapters include:

  • Chicken Breeds
  • Brooding and Early Care
  • Henhouse Furniture
  • Feeders
  • Producing Your Own Feed

A handy reference for anyone who wants to raise chickens for meat and eggs. 30 pages.

INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips.

*E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today!

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