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Author: Judith Fertig


224 pages


1 total reviews

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Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time!

Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and straightforward, detailed recipes easy enough for even beginning bread bakers.

Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels, and flaky, buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar, and caramelized onions, ready for whenever a craving for sweet or savory strikes.

Baking bread was never so easy -- or so satisfying!

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Customer Reviews

Based on 1 review
Clifford Divine
100 no-knead recipies

Great book. I purchased one at a Mother Earth News fair a few years ago. When. My daughter expressed interest in bread making I purchased this copy for her.