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DAY RANGE POULTRY

Author: Pat Foreman, Andy Lee

Paperback

308 pages

6693
List Price:
$6.99 USD
$22.00 USD $6.99 USD
Sale On Backorder

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This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages and rewards of small-scale poultry production systems for income and community food self-sufficiency. Offering hard to find information on raising turkeys, small-scale breeder flocks and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.

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