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Author: Mary Anna Dusablon


36 pages

List Price: $9.95

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Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamins; the seeds are high in leucine, tyrosine, and vitamin B complex.

This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving, and storing squash and pumpkin. Recipes in this handy guide include:

  • Squash with Sausage Stuffing
  • Pumpkin Soup
  • Squash Cornbread
  • Pumpkin Bread
  • Scalloped Squash
  • Traditional Pumpkin Pie
  • Squash Oatmeal Cookies

In addition to using squash and pumpkins for delicious recipes, they can also be used for decorative purposes. 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips. By supporting digital products like this one, you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

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