COOKING WITH HONEY, E-HANDBOOK
Author: Joanne Barrett
Honey can enrich almost any food. The distinctive flavor can be enjoyed as just a hint of a teaspoon in a salad dressing or the full richness of the flavor in a dessert.
This e-handbook illustrates the versatility of honey. Beginning with a brief description of the different types of honey, this handy guide has suggestions on how to use honey right out of the jar, how to cook with honey, and delectable recipes that include:
- Honey Root Beer
- German Pancakes
- Raisin Bread
- Cashew Nut Coffee Cake
- Honey Cranberry Sauce
- Honey Baked Beans
- Peanut Butter Candies
- Honey Ice Cream
There is also a section that gives you tips on raising your own honey crop. What a sweet deal! 36 pages.
INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
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