COOKING WITH EDIBLE FLOWERS, E-HANDBOOK
Author: Miriam Jacobs
Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. Edible flowers are more than just beautiful garnishes for your dishes; they add flavors, textures, and aromas that no other food category can mimic.
This e-handbook shows you the best blossoms for eating, how to prepare flowers for eating, and commonsense precautions. Flowers listed in this handy reference guide include:
- Basil Flowers
- Chive Blossoms
- Dill Flowers
Also included are recipes featuring these flowers as seasoning. 32 pages.
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