Chives, Garlic (Allium tuberosum)

Garlic Chives are a useful herb with aesthetic charm, spreading their soft, grass-like leaves and delicate, star-shaped white flowers in gardens across the world. Known for their mild garlic flavor, these chives are a versatile addition to kitchens, where they’re often used fresh to flavor everything from salads to soups, or even as a garnish. Unlike their onion cousins, the leaves of Garlic Chives are flat and smooth, with a subtle flavor that’s less pungent than regular garlic but still aromatic and vibrant. When in bloom, their clusters of small, starry flowers form a delicate show above the foliage, adding ornamental appeal alongside their culinary use.

Though a staple in traditional Asian cuisine, their mild flavor and ease of cultivation make them a favorite in herb gardens across the world, thriving in full sun and well-drained soil. These hardy perennials are not only resilient to heat and drought but also spread cheerfully, forming clumps that multiply over time. As a natural companion plant, Garlic Chives are known to repel certain pests, including aphids and some types of beetles, making them a valuable addition to organic and pollinator-friendly gardens.

In folklore, Garlic Chives are associated with protection and vitality. Some cultures believed that growing them near the home would ward off evil spirits, with their strong scent acting as a natural barrier against negative energy. The plant’s medicinal uses are also well-regarded, with Garlic Chives traditionally used to support digestion and improve circulation. A must have for cooking and wellness, Garlic Chives remain a flavorful, fragrant, and enduring favorite for gardeners and cooks alike.