Skip to product information
1 of 1


Membership Price:

Members save: $-1.00 (-1.5%)
List Price:
Regular price $67.99 USD
Regular price Sale price $67.99 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

New to making cheese? Or just don't have the tools you need? This kit contains tools for making cheese of any kind. And by purchasing this kit, you are saving money over buying the tools individually.

These stainless steel tools are strong, last long, and won't tarnish or drop off other metals or coatings (as other metals do). These are the tools used at Homesteaders Supply to make all kinds of cheese, and they are the best for most situations. For example, the 5-quart colander is the perfect size. Cover it with cheesecloth, place it atop a large bowl, place your curds onto the cloth, and allow to drain. This works well for large or small curds and for making soft or harder cheeses.

Kit includes:

  • Stainless steel 5-quart Colander for draining whey from the curd
  • Stainless steel whisk for lifting and breaking up the curd
  • Stainless steel long spoon for stirring in a large pot
  • Stainless steel long-stem thermometer with large, 2-inch dial and clip for attaching to the side of your pot
  • Stainless steel 4-piece mini-measuring spoon set for measuring cultures in small amounts
  • Stainless steel 5-inch-wide skimmer for removing curds from the pot
  • One 100 percent natural cotton kitchen towel
  • Two square yards of 90 count 100% cotton Cheese Cloth