Skip to product information
1 of 1

CHARLES DOWDING'S SKILLS FOR GROWING

Author: Charles Dowding

Hardcover

240 pages

11388
Membership Price:
$27.99

Members save: $3.96 (12.4%)
List Price:
Regular price $31.95 USD
Regular price Sale price $31.95 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

Master gardener Charles Dowding explains the skills and understandings you need for successful growing. His approach sometimes diverges from the mainstream because he assays and develops new or lesser-known methods for easier and better results.

Skills for Growing illustrates how you create planting plans and advise on succession and rotation, interplanting and multisowing, propagating plants, and quick ways to set them in the ground.

It gives detailed information on spacing, harvesting methods, timings, watering, and using covers for warmth and pest protection.

Dowding describes the skills needed for successful winter gardening, growing in containers and growing perennial vegetables and herbs.

The advice given in the book is based on having a clean and fertile area to grow vegetables. It may not be large, but that is fine: there are examples of how much food you can grow yearly in just one bed and containers.

This book contains 18 chapters, grouped into six parts. Each chapter is illustrated with captioned, full-color photographs from Dowding’s garden in the Southwest United Kingdom.