Chamomile, Roman (Chamaemelum nobile)

Derived from the Greek words chamai (“on the ground”) and melon (“apple”), the name Chamomile refers to several species, with Roman Chamomile likely serving as the inspiration thanks to its low-growing, mat-like foliage and distinct apple-like scent. This sun-loving perennial forms a soft, feathery carpet along garden paths, offering a fragrant sensory experience with every step, while its daisy-like blooms add gentle beauty and a calming presence.

Traditionally, Roman Chamomile blossoms have been used across Europe and beyond in teas and preparations intended to support relaxation and digestive comfort. While modern wellness often favors German Chamomile, Roman Chamomile remains cherished for its gentle aroma and long history as a household herb. Gardeners prize it as a hardy, aromatic perennial that spreads gracefully, bringing both beauty and practicality to cultivated spaces.

Once called “the plant’s physician,” it was believed to revive nearby ailing flowers, enhance the essential oil content of neighboring herbs, and improve the growth and flavor of vegetables planted nearby. Whether grown for its soothing scent, symbolic warmth, or practical uses, Roman Chamomile is a charming and reliable addition to any herb garden.