Brussels Sprouts Seed Collection – Red, Catskill & Long Island Improved Heirlooms for Cool-Season Harvests

Grow a beautiful and dependable cool-season harvest with this Brussels Sprouts Seed Collection from Survival Garden Seeds. This curated 3-variety assortment includes Red, Catskill, and Long Island Improved—three heirloom favorites chosen for flavor, productivity, and garden reliability. From vibrant red sprouts to classic green heirlooms, this collection brings color, tradition, and nutrition to your fall or spring garden.

Three Heirloom Varieties for a Diverse Harvest:

• Red Brussels Sprouts develop striking purple-red sprouts with rich, earthy flavor. Their bold color adds beauty to the garden and makes a standout addition to roasted dishes and fresh sautés.
• Catskill produces large, firm sprouts on sturdy stalks. Known for its heavy yields, this traditional heirloom is a favorite for gardeners looking for abundant, uniform harvests.
• Long Island Improved is a compact and dependable classic grown by home gardeners for generations. It matures earlier than many varieties and produces consistent, medium-size sprouts perfect for everyday cooking.

Why Customers Love the Brussels Sprouts Collection:

• Three complementary heirloom varieties offering color, flavor, and dependable yields
• Ideal for cool-season gardening in USDA zones 3–9
• Suitable for roasting, freezing, sautéing, and meal prepping
• Open-pollinated seeds for gardeners who enjoy saving seed
• Reliable results for experienced growers and beginners alike

How to Grow:
Start seeds indoors 6–8 weeks before the last spring frost or direct sow outdoors in late summer for a fall crop. Transplant into full sun with fertile, well-drained soil. Space plants 18–24 inches apart in rows 30 inches apart. Keep soil consistently moist and provide mulch to regulate temperature. Sprouts mature in approximately 90–100 days after transplanting, forming tight, flavorful buds along the stalk.

Harvest & Use:
Harvest sprouts from the bottom up as they firm and reach desired size. Enjoy them roasted, sautéed, shaved into salads, or blanched and frozen for long-term storage. Red Brussels sprouts retain much of their color when cooked, adding a vibrant touch to cold-weather meals.