Black Futsu Squash

Cucurbita moschata

Days to Maturity: 95-110

We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken the flavor to a mild acorn-- nutty and rich but with beautiful soft, subtle tones and a smooth, stringless texture. Ideal for roasting, soups, pies, pickling, or even tempura. The skin is also thin, delicious and edible! In addition, it blossoms for about 6 weeks in the summer and the squash blossoms are edible too! Each squash weights in at 3-6 pounds, with several fruits per plant on long, vigorous vines. We are so happy to find a new, delicious moschata as an alternative to butternut, allowing us to save its seeds without cross-pollination from our pepos and maximas. Store these for at least several months into the winter.

Planting Instructions: Sow Black Futsu Squash directly in the ground after all danger of frost has passed & soil has warmed a bit. Plant 2-3" deep in mounds of well-draining soil. Mounds should be at least 5 feet apart. Vines are large and sprawling. 

Seed Saving Instructions: Select as many of your tastiest, fully mature fruits as possible for seed saving. Cut open squash and lay Black Futsu Squash seeds out to dry on a screen or cloth. You may rinse them in a strainer if needed. Store seeds in a paper or mesh bag in a cool, dark and dry location.

Approximately 15 Black Futsu Squash seeds per packet