6 Onion Seed Collection – Red, White, Yellow, Bunching & Storage Varieties for Every Growing Region

Grow a full spectrum of fresh, flavorful onions with this 6 Onion Seed Collection from Survival Garden Seeds. This curated assortment includes Ruby Red, Tropea Rossa Tonda, Tokyo Long White, Yellow Sweet Spanish, White Grano, and Ailsa Craig—covering red, white, yellow, bunching, storage, short-day, and long-day types. Whether you’re gardening in the North or the South, this mix ensures dependable growth and abundant harvests across climates.

Versatile Varieties for Every Kitchen:
From crisp reds to mild bunching onions and sweet storage bulbs, these six heirloom varieties offer a balanced mix of flavors, colors, and uses. Enjoy quick green onions for spring cooking, aromatic summer onions for grilling and fresh eating, and long-storing yellows to keep winter meals well stocked. This collection supports homegrown self-reliance with both fast results and pantry-friendly keepers.

Six Onion Varieties Included:

• Ruby Red – A vibrant red onion ideal for fresh slicing, grilling, and adding color to salads.
• Tropea Rossa Tonda – An Italian-style red onion known for its mild, sweet flavor and versatility in raw or cooked dishes.
• Tokyo Long White – A reliable bunching onion that provides quick, tender green stalks for soups, stir-fries, and garnishes.
• Yellow Sweet Spanish – A classic long-day yellow onion prized for its mild, sweet flavor and excellent potential for storage.
• White Grano – A short-day white onion with a balanced flavor, suitable for raw use, cooking, or short-term storage.
• Ailsa Craig – A well-loved heirloom known for producing large, mild bulbs perfect for summer meals and fresh use.

Why Customers Love the 6 Onion Seed Collection:

• Six complementary varieties offering year-round culinary flexibility
• Short-day, long-day, and intermediate types for nationwide growing success
• Quick-harvest bunching onions plus long-storing yellow varieties
• Supports food security, frugal cooking, and flavorful homemade meals
• Easy to grow in raised beds, containers, and traditional rows

How to Grow:
Start seeds indoors 8–12 weeks before your planting date or sow directly outdoors in early spring in full sun. Transplant seedlings into loose, well-drained soil, spacing according to whether the variety forms bulbs or bunching stalks. Keep soil consistently moist and weed-free to encourage healthy growth. Harvest bunching onions as needed, and lift bulb varieties when tops fall over. Cure storage onions thoroughly before placing them in a cool, dry location.

Harvest & Use:
Slice Ruby Red or Tropea Rossa Tonda for fresh dishes, grill Ailsa Craig for sweet caramelization, and save Yellow Sweet Spanish for long-term winter storage. Use Tokyo Long White for quick meals, and enjoy White Grano in everyday cooking.