10-Variety Heirloom Spring Vegetable Seed Collection – Non-GMO Cool-Weather Crops for Early, Fall, or Indoor Gardening

Start your growing season strong with the 10-Variety Heirloom Spring Vegetable Seed Collection from Survival Garden Seeds. Designed for early planting and cool-weather conditions, this carefully selected mix includes fast-growing leafy greens, root vegetables, and herbs to keep your kitchen stocked with fresh, nutritious produce from spring through fall—and even indoors during winter.

Includes:

• Detroit Dark Red Beet – Sweet, rich flavor and dependable yields.
• Waltham 29 Broccoli – Compact, cold-tolerant plants with tight, flavorful heads.
• Golden Acres Cabbage – Early, dense heads ideal for slaw or storage.
• Rainbow Blend Carrot – A colorful mix of tender, sweet roots.
• White Snowball Cauliflower – Reliable, early variety with creamy texture.
• Fenugreek – Aromatic herb for culinary and medicinal use.
• Garden Blend Kale – A mix of nutrient-dense greens for salads and smoothies.
• Southern Giant Mustard – Spicy, fast-growing greens that handle cool weather well.
• Red Burgundy Onion – Deep-colored bulbs with mild flavor.
• Noble Giant Spinach – Large, tender leaves perfect for fresh eating or cooking.

Easy to Grow, Indoors or Out:
Start seeds indoors 4–6 weeks before the last frost, or sow directly outdoors once soil is workable. Most varieties germinate in 5–21 days at 45–70°F and mature in 30–70 days, depending on type. Grow in full sun with well-drained soil and consistent moisture. Perfect for raised beds, containers, or hydroponic systems.

Year-Round Versatility:
Grow early spring greens, plant again in late summer for fall crops, or continue production indoors through winter. Many varieties tolerate light frost, naturally extending your harvest season.