Back in stock!

Based on more than 40 years of experience developing stone grain and flour mills, the Mockmill 100 provides the ideal solution for making delicious foods from freshly milled flour.

Among its advantages:

• Simple and intuitive to operate
• Easy to clean
• Stepless adjustment of the settings from very fine to coarse
• Throughput of approximately 100 grams of soft wheat per minute
• Sturdy industrial motor
• Innovative casing made from renewable materials
• Made in Germany
• 6-year warranty

Specifications:

• Milling Speed: 3.5 ounces/min (100 grams/minute)
• Hopper Capacity: 2 lbs 7 oz
• Grinding Mechanism: Corundum-ceramic grinding stones
• Millstone: 3.54 inches (90 mm)
• Motor Performance: 360 Watts (1/2 hp)
• Weight: 13.22 lbs
• Dimensions: 15 x 8.7 x 7.5"
• Power Cord Length: 54"
• Housing: Arboblend® "liquid wood", a renewable, earth-friendly, and durable housing made from 98% natural plant-based fibers

The video below shows quick and easy setup instructions for your new Mockmill. 

For home use: The Mockmill is intended for home use and milling quantities appropriate for normal family needs. It is not designed for commercial use in which large quantities of grains are to be ground.

All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, Kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. Sprouted grains can also be milled, provided they are thoroughly dried first. It will also grind spices, lentils, and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

*Mockmill Return Policy

Free shipping! 

Available for shipment to continental U.S.A addresses only.

It’s amazing to think of all the different types of breads and baking methods worldwide. In the Grit Guide to Home Baking, 2nd Edition, you’ll get an in-depth look at some of those types and methods. From learning the possibilities for cooking whole-grain or gluten-free bread to discovering the perfect grain mill for your kitchen, this special issue is a trove of knowledge.

Packed cover to cover with recipes from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, this collection will have everyone asking, “Can I have your recipe?”

Articles include:

• To Bake the Best Bread, Grind Your Own Grain – Healthy reasons you should consider grinding your own grain at home
• Sprouted Grains for Baking – Add sprouted grains to baked goods for extra protein, vitamins, and minerals without excess calories
• Cook It in Cast Iron – Create mouthwatering meals using your cast-iron cookware
• Begging for Bagels – Sweet or savory, these versatile recipes can fill the hole in any of your meals
• And more!