Showing 1 - 11 of 11 results

  • HOLY COWS & HOG HEAVEN

    Fun writing from farmer Joel Salatin on what you need to know about buying local and organic, and raising animals humanely. This book was written for everyone who buys and eats food.

    Item: 2346

    Author: Joel Salatin

    Format: Paperback

  • FIELDS OF FARMERS

    America's average farmer is 60 years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. Fields of Farmers empowers aspiring young farmers, midlife farmers and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Item: 6831

    Author: Joel Salatin

    Format: Paperback

  • PASTURED POULTRY PROFITS

    The title says it all. If you want to make money selling pastured chickens or eggs, you won’t want to miss reading Salatin’s advice, which is based on his many years of firsthand experience and his knowledge of what has and has not worked for others.

    Item: 3196

    Author: Joel Salatin

    Format: Paperback

  • STRAW BALE GARDENS COMPLETE

    Whatever your gardening challenge, straw bale gardening holds the solution. This new edition of Straw Bale Gardens Complete is the only book you need to get started with the revolutionary gardening method that has taken the world by storm.

    Written by Joel Karsten, the originator of straw bale gardening, this exciting update contains detailed, start-to-finish instructions for growing vegetables in straw anywhere, plus many new ideas and projects to help you enjoy your straw bale experience even more.

    Item: 9566

    Author: Joel Karsten

    Format: Paperback

  • JUST THE GREATEST LIFE

    Just the Greatest Life is a collection of stories that has warmed hearts around the world. Struggling farmers, amazing neighbors, four-legged friends, and an awe of and appreciation for nature make this self-published page-turner a book you'll read again and again. The editor of Country Journal called it a "pure, inspiring treasure" about a "life gone real." Fellow grass farmer, Joel Salatin, says "Schafer captures the exuberance of newly discovering the 'culture' of agri-culture and the satisfaction of a better way."

    Item: 1491

    Author: David Schafer

    Format: Paperback

  • THE HOMESTEADER'S NATURAL CHICKEN KEEPING HANDBOOK

    The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm: the chicken. From the rooster’s crow in the morning to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Author Amy K. Fewell guides you in:

    • Understanding why chickens do what they do
    • Creating your own poultry or egg business
    • Preventing and treating ailments with herbal remedies
    • Setting up your property, coop, and brooder
    • Hatching chicks
    • Purchasing chickens properly
    • Cooking delicious recipes with your farm-fresh eggs and poultry

    This is heritage chicken keeping skills 101, with a modern twist. Gain knowledge about naturally keeping chickens through every stage of their lives, and fully embrace the joy and ease of raising all-natural chickens on your homestead.

    Item: 9498

    Author: Amy K. Fewell & Joel Salatin

    Format: Paperback

  • GRIT GUIDE TO RAISING FARM ANIMALS, 1ST EDITION

    Grit has compiled 100 pages of helpful articles on raising farm animals and maximizing your livestock investment. This full-color guide features advice, tips and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, chickens, ducks, rabbits or alpacas. Plus, organic farmer and author Joel Salatin offers his rotational grazing guidelines!

    Item: 7695

    Format: Paperback

  • TIME MANAGEMENT TIPS FOR FARMERS

    Days too short, list too long? Is being too busy taking the fun out of farming? Do you worry your business will suffer because you can't keep up with everything? Are you still expecting things to settle down to a manageable level once your farm gets "up and running"? You are not alone! In this book, farmers from the Pennsylvania Association for Sustainable Agriculture (PASA) speak from the heart about how they manage their days to reach short- and long-term goals while maintaining work/life balance. The result is a treasure trove of proven ideas for the ambitious, energetic self-starter tackling the business of farming.

    "Farmers often feel like the days are never long enough; here is a handy manual that offers real life testimonials about what works on successful farms to get more done in less time." – Joel Salatin, Polyface Farm, Swoope, Virginia

    Item: 8148

    Author: Caroline Owens

    Format: Paperback

  • UNCLE DAVE'S COW

    CLEARANCE: $12.51

    As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies or the planet. Yet the organic, sustainably raised pork, beef and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget?

    Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog (or cow, or goat, or lamb, for that matter) as she takes the reader along on her own educational journey – from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4-H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, she allows readers to connect to the source of their food, while her 45 original recipes show how to cook mouthwatering meals from the abundance of whole animals.

    Written with urban charm and a knife-sharp sense of humor, Uncle Dave's Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone.

    Item: 6512

    Author: Leslie Miller

    Format: Paperback

  • POLYFACES: A WORLD OF MANY CHOICES DVD

    Polyfaces is a joyful film about connecting to the land. It follows the Salatins, a four-generation farming family who do everything different than everyone else, as they produce food in a way that works with nature, not against it. Taking advantage of the symbiotic relationships of animals and their natural functions, the Salatins produce high-quality, nutrient-dense products. Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm uses no chemicals and feeds more than 6,000 families, restaurants, and cafes within a 3-hour foodshed of their farm.

    Item: 7995

    Format: DVD

  • THE INDEPENDENT FARMSTEAD

    Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems. Best of all, it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.

    Item: 7979

    Author: Shawn & Beth Dougherty

    Format: Paperback

Recently Viewed