THE JOY OF BREWING CIDER, MEAD, AND HERBAL WINE

You’re ready to try your hand at homebrewing, but you want to try something unique … and you also have no idea where to start. This is the book for you! Broken into three sections (mead, cider, and herbal wine), it will teach you what basic equipment you’ll need and what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the history of these ancient brews.

Whether you want to try a simple honey mead, a crisp apple cider, or a wild wine with herbs foraged from your backyard, in these pages, you’ll find the inspiration and instruction you need to follow through to the finished product.

Many of these drinks are brewed in a matter of weeks rather than months, so you don’t even have to be particularly patient!